Meats
Seafood
Fruits
Vegetables
Side dishes and more
Beverages
German sausages
Bauernwurst
"Farmer's sausage". Made with pork. Smoked.
Blutwurst
"Blood sausage". Minced pork is mixed with blood and a filler such as breadcrumbs.
Bockwurst
Made with veal, pork and milk. Subtly seasoned.
Bratwurst
"Roast sausage". Made with pork, sometimes mixed with veal.
Knackwurst
Prepared with pork, veal and lots of garlic, then smoked.
Leberwurst
"Liver sausage". Usually made from pig's liver. Easy to spread over crackers and toast.
Mettwurst
Another spreading sausage. Made with pork and pig liver. Smoked.
Weisswurst
"White sausage". Made with veal and pork. Mildly seasoned.
side dishes
Bratkartolfen
Fried potatoes are enhanced with bacon and onions.
Kartoffelsalat
"Potato salad". The German version uses vinegar and oil, not mayonnaise.
Reibekuchen
Pan-fried potato pancakes served with apple sauce.
Sauerkraut
"Sour Cabbage". Vegetable is shredded then pickled.
Spaetzle
Small, hand-made noodles dropped in boiling water.
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